| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/2 cup finely chopped red bell pepper
* 1 clove garlic, minced
* 1/4 cup olive oil
* 1/4 teaspoon onion powder
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 portobello mushroom caps
DIRECTIONS
* Preheat grill for medium heat.
* In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
* Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
