| Prep time: | 30 Min |
| Cook time: | 6 Min |
| Ready in: | 1 Hr 36 Min |
| SERVINGS: |
| Original yield: 3 servings |
INGREDIENTS
* 1/2 teaspoon garlic powder
* 1/4 tablespoon ground black pepper
* 1/3 cup Worcestershire sauce
* 2 tablespoons dry white wine
* 2 tablespoons Italian-style salad dressing
* 1 pound large shrimp, peeled and deveined with tails attached
* 1/4 cup honey
* 1/4 cup butter, melted
* 2 tablespoons Worcestershire sauce
* skewers
DIRECTIONS
* In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
* Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
* In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
* Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
