| Prep time: | 15 Min |
| Cook time: | 30 Min |
| Ready in: | 4 Hrs 45 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 6 green onions, chopped
* 1 onion, chopped
* 1 jalapeno pepper, seeded and minced
* 3/4 cup soy sauce
* 1/2 cup distilled white vinegar
* 1/4 cup vegetable oil
* 2 tablespoons brown sugar
* 1 tablespoon chopped fresh thyme
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground allspice
* 1 1/2 pounds skinless, boneless chicken breast halves
DIRECTIONS
* In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
* Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
* Preheat grill for high heat.
* Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
