| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 8 Hrs 30 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 3 cloves garlic, minced
* 1/2 cup soy sauce
* 2 tablespoons vegetable oil
* 2 tablespoons ketchup
* 1 teaspoon dried oregano
* 1 teaspoon ground black pepper
* 1 (2 pound) flank steak or round steak
DIRECTIONS
* In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
* Preheat grill for medium-high heat.
* Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
