| Prep time: | 30 Min |
| Cook time: | 15 Min |
| Ready in: | 5 Hrs 45 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 clove garlic, minced
* 1 teaspoon salt
* 3 tablespoons soy sauce
* 1 tablespoon ketchup
* 1 tablespoon vegetable oil
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 4 pounds flank steak
DIRECTIONS
* In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
* Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
* Preheat an outdoor grill for high heat, and lightly oil grate.
* Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
