| Prep time: | 15 Min |
| Cook time: | 1 Hr 25 Min |
| Ready in: | 3 Hrs 40 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 3 pounds baby back pork ribs
* 3/4 cup maple syrup
* 2 tablespoons packed brown sugar
* 2 tablespoons ketchup
* 1 tablespoon cider vinegar
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/2 teaspoon mustard powder
DIRECTIONS
* Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
* In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
* Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
* Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
