| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 6 Hrs 30 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/4 cup soy sauce
* 1/4 cup packed brown sugar
* 2 tablespoons sherry
* 1 1/2 teaspoons dried minced onion
* 1 teaspoon ground cinnamon
* 2 tablespoons olive oil
* 1 pinch garlic powder
* 2 (3/4 pound) pork tenderloins
DIRECTIONS
* Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
* Preheat grill for high heat.
* Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
