| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 2 ounces smoked Gouda cheese, shredded
* 4 slices bacon, cooked and crumbled
* 1/4 cup chopped fresh parsley
* 1/8 teaspoon ground black pepper
* 2 (2 1/4 inch thick) center-cut, bone-in pork chops
* 1 teaspoon olive oil
* 1/4 teaspoon salt
* ground black pepper
DIRECTIONS
* Preheat an outdoor grill for medium heat.
* In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
* Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
* Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
