| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 8 Hrs 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1/4 cup soy sauce
* 3 tablespoons light brown sugar
* 3 tablespoons distilled white vinegar
* 1/2 teaspoon garlic powder
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon garlic pepper seasoning
* 4 fluid ounces lemon-lime flavored carbonated beverage
* 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
* 2 green bell peppers, cut into 2 inch pieces
* skewers
* 1/2 pound fresh mushrooms, stems removed
* 1 pint cherry tomatoes
* 1 fresh pineapple - peeled, cored and cubed
DIRECTIONS
* In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
* Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
* Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
* Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
