| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1/2 cup butter
* 2 teaspoons garlic powder
* 4 cloves garlic, minced
* 4 pounds beef top sirloin steaks
* salt and pepper to taste
DIRECTIONS
* Preheat an outdoor grill for high heat.
* In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
* Sprinkle both sides of each steak with salt and pepper.
* Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
