| Prep time: | 10 Min |
| Cook time: | 35 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 2 pounds fresh bratwurst sausages
* 2 onions, thinly sliced
* 1 cup butter
* 6 (12 fluid ounce) cans or bottles beer
* 1 1/2 teaspoons ground black pepper
* 10 hoagie rolls
DIRECTIONS
* Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
* Preheat grill for medium-high heat.
* Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
