- Oatmeal Sourdough Rolls
- Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor....
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- Fennel Soda Bread
- I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own....
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- Pineapple Zucchini Loaf
- Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?...
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- Garlic Yeast Bread
- 'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dish...
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- Rapid Mix Sweet Dough
- A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make....
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- Strawberry Pineapple Bread
- I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!...
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- Makeover Morning Glory Muffins
- Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my...
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- Semmelknoedel (Bread Dumplings)
- My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy....
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