Ingredients:
1 (1-poud) loaf froze white bread dough
2 tablespoos butter or stick margarie, divided
4 cups fiely chopped peeled Gray Smith apple (about 1 1/4 pouds)
1/2 cup packed brow sugar, divided
3 tablespoos chopped slivered almods
Cookig spray
4 ouces Brie cheese
1 teaspoo all-purpose flour
Preparation:
Thaw dough in refrigerator 12 hours.Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add apples; saute 10 minutes. Add 1/4 cup brown sugar; cook 5 minutes. Remove from heat; stir in almonds.Roll dough into a 15 x 12-inch rectangle on a lightly floured surface. Place on a baking sheet coated with cooking spray. Spread apple mixture lengthwise down center of dough. Remove rind from cheese; cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1/2 inch of filling. Fold strips alternately over filling from each side, overlapping at an angle. Cover and let rise in a warm place (85 degrees F), free from drafts 1 1/2 hours or until doubled in size.Preheat oven to 350 degrees F. Combine 1/4 cup brown sugar and flour in a medium bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until combined. Sprinkle over top of loaf. Bake at 350 degrees F for 30 minutes or until golden.Serving size: 1 slice
