| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 9 servings |
INGREDIENTS
* 1/2 cup sugar
* 1 1/4 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 1/2 cups all-purpose flour, divided
* 2 tablespoons quick cooking oats
* ADDITIONAL INGREDIENTS:
* 1 egg, lightly beaten
* 1 cup unsweetened applesauce
* 1/2 cup butter, melted
* 1 teaspoon vanilla extract
* 1 tablespoon sugar
DIRECTIONS
* In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months.
* To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack.
