- Pumpkin Coffee Cake
- I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays....
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- Grill Dough
- Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer....
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- Chocolate Chip Coffee Cake
- When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. ...
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- Mini Pumpkin Muffins with Orange Drizzle
- Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin....
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- Norwegian Lefse
- I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe....
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- Pumpkin Zucchini Bread
- Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it....
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- Spiced D'Anjou Pear Bread
- More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself....
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- Cranberry Corn Bread
- During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries....
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