- Cinnamon Bun Icing
- Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much...
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- Zucchini-Chocolate Chip Muffins
- Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee....
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- Honey Oatmeal Bread II
- This is a fine textured bread if the oatmeal is allowed to soak for the full hour....
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- Braided Egg Bread
- This makes a very large and impressive loaf. I have used it for large parties....
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- Winter Squash Rolls
- This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven....
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- Cinnamon Swirl Bread
- Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe...
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- Quick Biscuits
- Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'...
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- Country Pumpkin Muffins
- At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too....
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