| Prep time: | 10 Min |
| Cook time: | 24 Min |
| Ready in: | 2 Hrs 34 Min |
| SERVINGS: |
| Original yield: 1 pizza |
INGREDIENTS
* 1 cup flat beer
* 2 tablespoons butter
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 1/2 cups all-purpose flour
* 2 1/4 teaspoons yeast
DIRECTIONS
* Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
* Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
* Preheat oven to 400 degrees F (200 degrees C).
* Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
