| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 27 servings |
INGREDIENTS
* 2 cups sugar
* 1/2 cup vegetable oil
* 3 eggs
* 1 1/2 cups canned pumpkin
* 1/2 cup water
* 3 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon ground cloves
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1 teaspoon salt
* 1 1/2 cups raisins
* 1 cup chopped walnuts
DIRECTIONS
* In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.
