| Prep time: | 15 Min |
| Cook time: | 40 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 9 servings |
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 1/2 cups all-purpose flour
* 1 cup cornmeal
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 1/2 cups buttermilk
* 1 cup cranberries, halved
DIRECTIONS
* In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.
* Transfer to a greased 9-in. square baking pan. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
