| Prep time: | 15 Min |
| Cook time: | 1 Hr 10 Min |
| Ready in: | 1 Hr 25 Min |
| SERVINGS: |
| Original yield: 1 - loaf |
INGREDIENTS
* 2 cups all-purpose flour
* 1 cup white sugar
* 1 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 cup butter
* 1 egg
* 3/4 cup orange juice
* 1 tablespoon grated orange zest
* 1 1/2 cups fresh or frozen cranberries
* 1/2 cup chopped walnuts
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
* In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
* In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
* Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.
