| Prep time: | 10 Min |
| Cook time: | 3 Hrs |
| Ready in: | 3 Hrs 10 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 2/3 cup water (70 to 80 degrees F)
* 2 teaspoons butter or margarine, softened
* 1 garlic clove, minced
* 2 cups bread flour
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/4 teaspoon dried rosemary, crushed
* 1/8 teaspoon dried thyme
* 1/8 teaspoon dried basil
* 1 3/4 teaspoons active dry yeast
DIRECTIONS
* In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
