| SERVINGS: |
| Original yield: 2 -10-inch rounds |
INGREDIENTS
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon white sugar
* 1 (.25 ounce) package active dry yeast
* 1 tablespoon olive oil
* 2 tablespoons cornmeal for dusting
* 3/4 cup warm water (110 degrees F/45 degrees C)
DIRECTIONS
* Proof yeast in warm water.
* In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
* Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
* Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
