| Prep time: | 30 Min |
| Cook time: | 15 Min |
| Ready in: | 2 Hrs 45 Min |
| SERVINGS: |
| Original yield: 14 rolls |
INGREDIENTS
* 1 1/4 cups warm milk
* 1 egg, beaten
* 2 tablespoons butter, softened
* 1/4 cup honey
* 3/4 teaspoon salt
* 2 3/4 cups bread flour
* 1 cup whole wheat flour
* 1 1/4 teaspoons bread machine yeast
* 2 tablespoons butter, melted
DIRECTIONS
* Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
* When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
* Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
