| SERVINGS: |
| Original yield: 1 - 2 pound loaf |
INGREDIENTS
* 7/8 cup water
* 1/2 tablespoon salt
* 1/4 cup honey
* 2 eggs
* 1/4 cup butter, melted
* 4 cups all-purpose flour
* 2 teaspoons active dry yeast
DIRECTIONS
* Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
* Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
* Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Bread is done when the crust is golden brown.
