| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 cup biscuit/baking mix
* 1/2 cup sour cream
* 1/4 cup butter or margarine, melted
DIRECTIONS
* In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
