| SERVINGS: |
| Original yield: 3 large loaves and 4 mini loaves |
INGREDIENTS
* 1 cup rolled oats
* 1/2 cup molasses
* 1/3 cup vegetable oil
* 1 teaspoon salt
* 1 1/2 cups boiling water
* 2 tablespoons active dry yeast
* 1/2 cup warm water
* 1 cup whole wheat flour
* 5 cups bread flour
* 2 eggs
DIRECTIONS
* Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
* Proof the yeast. Add to oat mixture and stir well. Add whole wheat flour, 2 cups white flour and the eggs. Beat well.
* Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased tupperware bowl with a lid on it. Put into the fridge and leave over night.
* Punch down and form into loaves and let rise until doubled. Bake at 375 degrees F (190 degrees C). I got 3 large loaves and 4 mini loaves with this recipe.
