| Prep time: | 15 Min |
| Cook time: | 12 Min |
| Ready in: | 27 Min |
| SERVINGS: |
| Original yield: 2 dozen |
INGREDIENTS
* 1 cup sourdough starter
* 1/2 cup warm water
* 3 tablespoons honey
* 1 tablespoon molasses
* 1 egg, lightly beaten
* 1/2 cup margarine
* 1/2 cup quick cooking oats
* 3 cups all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 2 teaspoons yeast
DIRECTIONS
* Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
* When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
* Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
* Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
