| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 2 cups all-purpose flour
* 1/4 cup sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 cup cold butter or margarine
* 1/3 cup chopped pecans, toasted
* 2/3 cup canned or cooked pumpkin
* 1/3 cup half-and-half cream
DIRECTIONS
* In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.
