| Prep time: | 10 Min |
| Cook time: | 2 Hrs 50 Min |
| Ready in: | 3 Hrs |
| SERVINGS: |
| Original yield: 1 - 1 1/2 pound loaf |
INGREDIENTS
* 1 cup sauerkraut - rinsed and drained
* 3/4 cup warm water
* 1 1/2 tablespoons molasses
* 1 1/2 tablespoons butter
* 1 1/2 tablespoons brown sugar
* 1 teaspoon caraway seed
* 1 1/2 teaspoons salt
* 1 cup rye flour
* 2 cups bread flour
* 1 1/2 teaspoons active dry yeast
DIRECTIONS
* Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
