| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 3/4 cup sugar
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1 egg, lightly beaten
* 1/2 cup vegetable oil
* 1/4 cup milk
* 1 tablespoon lemon juice
* 1 teaspoon vanilla extract
* 1 cup shredded zucchini
* 1/4 cup miniature semisweet chocolate chips
* 1/4 cup chopped walnuts
DIRECTIONS
* In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
