| Prep time: | 15 Min |
| Cook time: | 35 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 pound sliced bacon, diced
* 1 medium sweet onion, chopped
* 6 eggs, lightly beaten
* 4 cups frozen shredded hash brown potatoes, thawed
* 2 cups shredded Cheddar cheese
* 1 1/2 cups small curd cottage cheese
* 1 1/4 cups shredded Swiss cheese
DIRECTIONS
* In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
* Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
