| SERVINGS: |
| Original yield: 1 dozen |
INGREDIENTS
* 1/2 cup butter
* 2 cups all-purpose flour
* 1 1/4 cups white sugar
* 2 eggs
* 1/2 cup milk
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 1/2 cups fresh blueberries
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
* Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
* Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
