| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 20 Min |
| SERVINGS: |
| Original yield: 1 loaf |
INGREDIENTS
* 1/3 cup vegetable oil
* 1 1/2 cups mashed bananas
* 1/2 teaspoon vanilla extract
* 3 eggs
* 2 1/3 cups baking mix
* 1 cup white sugar
* 1/2 cup chopped walnuts
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
* Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
* Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
