| Prep time: | 15 Min |
| Cook time: | 1 Hr 10 Min |
| Ready in: | 1 Hr 25 Min |
| SERVINGS: |
| Original yield: 1 - 5x9 inch loaf |
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup white sugar
* 2 eggs
* 1/2 cup peanut butter
* 2 bananas, mashed
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 cup chopped walnuts
DIRECTIONS
* Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
* In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
* Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
