| Prep time: | 15 Min |
| Cook time: | 10 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 1 dozen |
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon cream of tartar
* 1/2 teaspoon baking soda
* 1 pinch salt
* 1/4 cup margarine
* 1/8 cup white sugar
* 1/2 cup milk
* 2 tablespoons milk
DIRECTIONS
* Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
* Sift the flour, cream of tartar, baking soda and salt into a bowl.
* Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
* Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
* Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.
