| Prep time: | 15 Min |
| Cook time: | 35 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 1 - 9 inch quiche |
INGREDIENTS
* 6 slices bacon
* 4 eggs, beaten
* 1 1/2 cups light cream
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups chopped fresh spinach
* 2 cups chopped fresh mushrooms
* 1/2 cup chopped onions
* 1 cup shredded Swiss cheese
* 1 cup shredded Cheddar cheese
* 1 (9 inch) deep dish pie crust
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
* In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
* Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
