Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 12
Ingredients:
* 1 cup flour
* 1 cup quick oats
* 1 cup milk
* 1 tbsp lemon juice
* 3/4 cup brown sugar
* 1/4 cup melted butter or margarine
* 1 egg
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup frozen blueberries or cranberries
* muffin cups, non-stick cooking spray, or shortening
* muffin pan
I'm using whole wheat flour because I took a nutrition class in college, and I know that fiber is good for you. Feel free to substitute regular, white flour.
Step 1:
Mix 1 cup of milk with 1 tbsp of lemon juice, and let it sit for a few minutes. You can probably get away with using the pre-bottled stuff, but you're using fresh-squeezed juice because you're awesome, right? Right. Of course you are. That's why you spend your Saturday evenings making muffins.
