| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 2 teaspoons dried sage
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 1/4 teaspoon dried marjoram
* 1 tablespoon brown sugar
* 1/8 teaspoon crushed red pepper flakes
* 1 pinch ground cloves
* 2 pounds ground pork
DIRECTIONS
* In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
* Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
* Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
