| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 1 - 9x5 inch loaf |
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup brown sugar
* 2 eggs
* 1 tablespoon vanilla extract
* 4 very ripe bananas, mashed
* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
* In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
* Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
* Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
