| Prep time: | 30 Min |
| Cook time: | 1 Hr |
| Ready in: | 9 Hrs 30 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 1 pound cooked ham, chopped
* 3/4 cup sliced green onions
* 3/4 cup chopped green bell peppers
* 3 cups shredded Cheddar cheese, divided
* 10 (7 inch) flour tortillas
* 5 eggs, beaten
* 2 cups half-and-half cream
* 1/2 cup milk
* 1 tablespoon all-purpose flour
* 1/4 teaspoon garlic powder
* 1 dash hot pepper sauce
DIRECTIONS
* Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
* In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
* The next morning, preheat oven to 350 degrees F (175 degrees C).
* Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
