| Prep time: | 10 Min |
| Cook time: | 15 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 3 large waffles |
INGREDIENTS
* 2 egg yolks
* 1 teaspoon vanilla extract
* 1 cup buttermilk
* 1/4 cup butter, melted
* 1 cup all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 tablespoon white sugar
* 1/4 teaspoon salt
* 2 egg whites
* 1 pinch ground cinnamon
DIRECTIONS
* Preheat your waffle iron.
* In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
* Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
