| Prep time: | 5 Min |
| Cook time: | 5 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 6 crepes |
INGREDIENTS
* 1 cup all-purpose flour
* 1/2 teaspoon white sugar
* 1/4 teaspoon salt
* 1 cup milk
* 1 egg
DIRECTIONS
* Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
* Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
* Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
