| Prep time: | 15 Min |
| Cook time: | 40 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 1 - 9 inch quiche |
INGREDIENTS
* 2 egg, lightly beaten
* 1/2 cup milk
* 1/2 cup mayonnaise
* 1 teaspoon cornstarch
* 1/2 pound imitation crab meat, flaked
* 1 1/2 cups shredded Swiss cheese
* 1 (9 inch) unbaked pie crust
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
* Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
