| Prep time: | 8 Min |
| Cook time: | 12 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 2 eggs
* 1/2 cup milk
* 1/2 cup sifted all-purpose flour
* 1 pinch ground nutmeg
* 1 pinch salt
* 2 tablespoons butter
* 2 tablespoons confectioners' sugar for dusting
DIRECTIONS
* Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
* In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
* Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
* Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
