| Prep time: | 25 Min |
| Cook time: | 1 Hr 15 Min |
| Ready in: | 1 Hr 40 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 pound bacon
* 1/4 cup diced onion
* 1/4 cup diced green bell pepper
* 3 cups shredded Cheddar cheese
* 8 eggs
* 2 cups milk
* 1 (16 ounce) package frozen hash brown potatoes, thawed
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
* In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
* Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
