| Prep time: | 20 Min |
| Cook time: | 25 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 6 muffins |
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 3/4 cup white sugar
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/3 cup vegetable oil
* 1 egg
* 1/3 cup milk
* 2 apples - peeled, cored and chopped
*
* 1/2 cup white sugar
* 1/3 cup all-purpose flour
* 1/2 cup butter, cubed
* 1 1/2 teaspoons ground cinnamon
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
* Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
* In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
* Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
