| Prep time: | 5 Min |
| Cook time: | 25 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 12 muffins |
INGREDIENTS
* 1 (18.25 ounce) package yellow cake mix
* 1 (15 ounce) can pumpkin puree
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
* In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
* Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
