| Prep time: | 15 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr 5 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 6 slices bacon
* 5 eggs
* 1/2 cup milk
* 3 cups frozen hash brown potatoes, thawed
* 1/3 cup chopped green onions
* 1 1/2 cups shredded Cheddar cheese, divided
DIRECTIONS
* Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
* In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
* Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
