Garlic Pork (Amerindian Recipe from Guyana)

Preparation Time: 3 hours Cooking Time: 30 minutes or less Serves: 6

Ingredients:

You start with fresh pork (cut relatively thin), lots of salt, lots of vinegar, lots of sliced garlic, and lots of fresh thyme.


Step 1:

You need a large clean glass jar (this one was $12cdn @ IKEA and used exclusively for garlic pork).