| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 12 pancakes |
INGREDIENTS
* 1 1/2 cups old-fashioned oatmeal
* 1 1/2 cups whole wheat flour
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 1/2 cups buttermilk
* 1 cup milk
* 1/4 cup vegetable oil
* 1 egg
* 1/3 cup sugar
* 3 tablespoons chopped walnuts (optional)
DIRECTIONS
* Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
* In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
* Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
